Posts

Showing posts with the label Brake failure

Is That Brake Failure Occurs Suddenly? ; Overcome Brake Failure

Image
  Warning Signs of Brake Failure Having to apply more and more pressure to the brake pedal to come to a stop. A vibrating sensation when applying the brakes. Your vehicle moving to one side when braking. Brake Light On. .. Squealing or Squeaking Noises. .. Grinding Noises. .. Wobbling or Vibration When Braking. .. Leaking Fluid. .. Spongy or Soft Brakes. .. Car Pulling to One Side When Braking. .. Burning Smells. These are some of the sounds, smells and sensations that are trying to tell you to get your brakes checked: If you notice you’re pressing your brake pedal farther than normal in order to stop your vehicle, you’ve entered the beginning stages – and one of the first signs — of brake pad wear. The sooner you stop in, the better your odds of addressing worn–down pads and shoes before they affect other more costly parts – resulting in more expensive repairs that could have possibly been avoided. Vibration and pulsation traveling through your brake pedal and steering wheel. When you
Post a Comment
Read more

Popular posts from this blog

Drumstick(Murungai) - Leaf, Vegetable And Seeds Health Benefits, Nutrition, Uses And Side Effects

Image
  Drumstick (Moringa oleifera): Fig- Drumstick Tree Tamil Name - Murungai Drumstick is popularly known as  moringa. It has different names in different regions of India. Drumstick’s scientific name is Moringa oleifera . It is native to South Asia and India.  The edible parts of the drumstick are its leaves, stem, stalks and seed pods. They are used in various drumstick recipes such as curries, soup, pickles, salads and sambhar. Moringa obtains its name from the Tamil word, murungai , denotes twisted pod. This humble vegetable is used extensively in Indian culinary dishes for more than a hundred years. Be it delectable sambhar or avail, or any meat curry, soups, pickles etc., drumstick renders its unique flavour to the dishes. The rich culinary tradition of our country has helped us to relish and taste several types of vegetables and fruits thereby derive out the umpteen health benefits.  One such amazing vegetable that is greatly valued and earns our interest is drumstick or moringa ol
Read more

Ash Gourd - Nutritive Value, Medicinal Value, Benefits And Recipes Using Ash Gourd

Image
  Fig- Ash Gourd Ash Gourd- Amazing fruit and as a vegetable This is a very auspicious vegetable. Ash Gourd is recognized for its medicinal properties in Ayurveda System of Medicine. Many delectable dishes like peta, (a sweet dish), soups, and curries are prepared by this fruit. Ash Gourd also used in different dishes all over India, as green pumpkin offer lots of health benefits in pregnancy, for hair and skin health and more : The seeds of this fruit are flat and white in color. Fruits of this plant are widely used for cooking in India, Pakistan, and China. Ash gourd is easily available throughout India. The length of matured fruit will be 1-1.5 ft. The Ash Gourd belongs to the family of Cucurbitaceae and Benincasa hispida is its binomial name.  It is also commonly known as Wax Gourd, Winter Melon, Green Pumpkin, or Ash Gourd. It is not just the fruit, which is useful, but its seeds and seed oil is equally beneficial in a different condition such as pregnancy, brain health, and s
Read more

Mango (Seasonal fruit of India), Nutritive Value, Health Benefits And Recipes Using Mangoes

Image
                                                                Fig- Mango Tree With Fruits Mango (Mangifera indica) A mango is sweetest fruit among other fruits produced by the tropical tree. It is the king of fruit . Indians have been cultivating this juicy fruit for more than 4000 years.  Spiritual, Hindus regard mango as the king of fruit and a symbol of prosperity and happiness. Mangoes are a summer seasonal fruit in India. The mango season lasts from March to May. It is cultivating south and south east Asia particularly in Tamil Nadu state, Salem district is well known place for mango in many varieties, here very famous variety named Malgova.   Mango is a National fruit of India and also of Pakistan and Philippines.  Mango tree is National tree of Bangladesh.  Every summer, the heady smell of mangoes ripening on trees and the velvety taste of home-made aamras bring happiness to countless Indian homes. "Childhood memories for many Indians include precarious attempts to pick
Read more